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Banana & Peanut Butter Ice Cream
- Serves 6
- 10 Minutes + 2h freezing time
- Dessert
- Vegan, Gluten-Free, Oil-Free
- 182 Calories
Banana & Peanut Butter Ice Cream Overview
Who doesn’t like an ice-cream on a hot summer day? It’s sweet and refreshing. But store-bought ice-cream can be full of preservatives and refined sugar, which are not so great for health.
As an alternative, we propose this Banana & Peanut Butter Ice-Cream that’s absolutely free of refined sugars, dairy and made from whole-food plant-based products.
It means a guilt-free sweet indulgence, full of the smoothness of peanut butter and creaminess of banana, with subtle vanilla flavor, and crunchy chocolate bits.
Besides simple to make, affordable and healthier vegan version of sweet treat, you’ll also get a good amount of fiber and some protein packed in your bowl.
How to Serve Banana & Peanut Butter Ice Cream
Serve cooled, preferrable right from the freezer, on its own, or topped with some crushed peanuts and chocolate bits.
Banana & Peanut Butter Ice Cream
This Banana & Peanut Butter Ice Cream is a sweet treat with no guilt! Made from whole-food ingredients, it's a healthier version of an ice-cream.
Servings: 6
Calories: 182kcal
Ingredients
- 6 ripe bananas
- 3 tbsp peanut butter or other nut butter of choice
- 20 g dark chocolate grated
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 cup plant milk
Instructions
- Blend all ingredients except chocolate in a blender.
- Add grated dark chocolate to the mix and stir to combine.
- Pour into a form and place it into a freezer for at least 3 hours.
Nutrition Facts:
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