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This Vegan Creamy Mushroom Pasta with Truffle Oil is my go-to recipe whenever I feel like having a quick, warm, flavorful and filling meal. And since I recently discovered smoked paprika on one of the vegan markets in my city, I have been adding it to lots of recipes. I figured that mushrooms go especially well with smoked paprika. The whole combo of mushrooms, onions, and this rich smokey spice taste incredibly delicious.
Another flavor enhancer I love to use when cooking mushrooms is olive oil with truffle aroma. Just a few drops of such aromatic oil elevates the meal to a whole new level!
To keep this meal on a healthier side, I aim to use whole-wheat pasta and add some greens on side (just like here I had some spinach to add). Additionally, fresh basil and nutritional yeast would serve as great toppings. This Vegan Creamy Mushroom Pasta is rich with iron, potassium, and fiber. Bon appetit!
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