This vegan creamy mushroom pasta is your go-to for a quick, easy, filling and flavorful meal. Enjoy the rich tastes of truffle and smoked paprika in it!
Course Main Course
Cuisine Italian
Keyword Nut free, Vegan
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 2
Calories 599kcal
Ingredients
1tbspcoconut/olive oil
200 gwhole wheat pasta
1oniondiced
2cloves of garlicchopped
250gmushroomssliced
1tspsmoked paprika
sea salt and pepper to taste
fresh basil leaves (to top)optional
200mlplant-based cooking cream
truffle flavored oil to taste
1tbspnutritional yeast
Instructions
Melt coconut oil on a heated skillet pan, add onion and cook till translucent.
Add garlic, mushrooms, and spices. Cook for 15-20 minutes stirring occasionally on high heat so mushrooms lose the liquid.
Start cooking pasta in a pot, following the instructions on the package. Once ready, drain and set aside.
Once mushrooms are soft, add plant-based cooking cream and cook for another 5 minutes on medium heat. Add some drops of truffle flavored oil and mix. Turn off the heat.
Serve pasta with mushroom cream topped with a couple of basil leaves.