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Wild Garlic Pesto Pasta
This Wild Garlic Pesto Pasta is an easy way to make a quick wholesome, delicious and filling meal.
Course Main Course
Cuisine Italian
Keyword Vegan
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 1
Calories 678kcal
- 100 g dry pasta or spaghetti
- 2 tbsp wild garlic pesto*
- 1/2 cup cooked chickpeas
- 5 cherry tomatoes halved
Boil spaghetti or any other pasta of your choice as per instructions on the package.
Once the desired softness is reached, drain the water. Add the pesto and mix thoroughly to spread evenly.
Thow in the chickpeas, serve on a plate and top up with halved fresh cherry tomatoes.
*Find our recipe for Wild Garlic Pesto here