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Fluffy Banana Oat Pancakes: breakfast or dessert recipe
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Fluffy Banana Oat Pancakes

These Fluffy Banana Oat Pancakes is another great example not only that it is possible to combine taste and health in one dish, but also easily achievable.
Course Breakfast, Dessert
Cuisine American
Keyword Gluten free, sugar-free, Vegan
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 pancakes
Calories 75kcal
Cost $2 USD

Equipment

  • Non-stick pan

Ingredients

  • 1 1/2 cup oats
  • 1 banana mashed
  • 2 tsp baking powder
  • 1 cup water/plant milk
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract to taste
  • 3/4 tsp cinnamon to taste
  • 1/4 tsp sea salt

Instructions

  • Mash banana (can be done in a blender) - the riper banana is, the sweeter the pancakes.
  • To the blender add oats and the rest of the ingredients, blend well until smooth.
  • Heat a pan and if your pan is not specific pancake pan, add some oil for a non-stick surface.  
  • Scoop some batter (approximately 1/4 cup) for each pancake, forming circles (or any other shape you prefer). 
  • Fry your pancakes over low-medium heat for several minutes on each side - once golden-brown, it is time to turn the pancake to the other side.
  • Serve with your favorite toppings: fruits, nuts, nut butter or/and maple syrup.