Treat yourself and your loved ones to these Whole-Wheat Brownie Waffles for the next breakfast! Healthy and delicious, they are hard not to love!
Course Breakfast, Dessert
Cuisine American
Keyword Nut free, Oil free, Vegan
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 2
Calories 320kcal
Ingredients
1largebananaripe
1cupwhole-wheat flour
2tbspcocoa powder
1tspcinnamon
1tbspagave/maple syrup
1/2cupplant milk
Instructions
Mash a banana in a bowl and add cocoa powder, cinnamon and agave/maple syrup.
Add flour and mix till homogeneous.
Start adding milk and stirring slowly until the dough is liquid enough for waffles (should be a bit thicker than for pancakes). *
Cook until slightly crispy surface and serve without hesitation while still hot. Top up with your favorite toppings, e.g. nuts, fruits, berries, nut butter and/or maple syrup.
Notes
If you do not posses a waffle makes, it's no problem! Just add a bit more liquid to the dough (plant milk or water) and bake on a pan. It will end up just as delicious. You may need to add some olive/coconut oil to cook the pancakes, unless you want to make them oil free.