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Crunchy Vegan Pasta Salad
This Fresh Vegan Pasta Salad is quick to make for a last-minute lunch or party dish. This crunchy, filling and colorful meal will surely become a hit.
Course Main Course
Cuisine Italian
Keyword Nut free, Vegan
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 4
Calories 277kcal
For Salad
- 250 g whole-grain pasta cooked
- 1/2 can corn drained
- 1 cup chickpeas cooked
- 2 cups cherry tomatoes halved
- 1 cup black olives pitted halved
- 1 medium cucumber chopped
- balsamic vinaigrette to taste
For Balsamic Vinaigrette dressing
- 3 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
- 1/2 cup olive oil extra virgin
- 1 clove of garlic minced
- salt and pepper to taste