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Vegan Creamy Mushroom Pasta with Truffle Oil

Vegan Creamy Mushroom Pasta with Truffle Oil

This vegan creamy mushroom pasta is your go-to for a quick, easy, filling and flavorful meal. Enjoy the rich tastes of truffle and smoked paprika in it!
Course Main Course
Cuisine Italian
Keyword Nut free, Vegan
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 599kcal


  • 1 tbsp coconut/olive oil
  • 200 g whole wheat pasta
  • 1 onion diced
  • 2 cloves of garlic chopped
  • 250 g mushrooms sliced
  • 1 tsp smoked paprika
  • sea salt and pepper to taste
  • fresh basil leaves (to top) optional
  • 200 ml plant-based cooking cream
  • truffle flavored oil to taste
  • 1 tbsp nutritional yeast


  • Melt coconut oil on a heated skillet pan, add onion and cook till translucent. 
  • Add garlic, mushrooms, and spices. Cook for 15-20 minutes stirring occasionally on high heat so mushrooms lose the liquid. 
  • Start cooking pasta in a pot, following the instructions on the package. Once ready, drain and set aside. 
  • Once mushrooms are soft, add plant-based cooking cream and cook for another 5 minutes on medium heat. Add some drops of truffle flavored oil and mix. Turn off the heat. 
  • Serve pasta with mushroom cream topped with a couple of basil leaves.