Spicy Mushroom Tofu Scramble
This Spicy Tofu Scramble is incredibly filling, flavorful and low in calorie! Treat yourself to this colorful breakfast for a great start of a day!
- 1 tbsp coconut/olive oil
- 1 onion chopped
- 200 g mushrooms sliced
- 2 cloves of garlic pressed
- 200 g tofu block
- 50 ml plant milk unsweetened
- 1 tbsp nutritional yeast optional
- 1 tsp turmeric optional
- 1-2 tomatoes chopped
- sriracha sauce/chilli flakes to taste
Heat coconut oil in a pan
Start with throwing in chopped onions and cook them until translucent.
Add mushrooms together with garlic, some salt and pepper to taste. Simmer for 10 minutes.
Crush block of tofu into small bits, then, pour in plant-based milk (I used soy milk) and mix with turmeric and nutritional yeast.
Add in chopped tomatoes and let simmer for 5 minutes.
Serve while warm with a drizzle of sriracha on top and optionally some greens and/or toast on side.