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Easy Vegan Whole-Wheat Seed Bread sliced
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Easy Vegan Whole Wheat Seed Bread

Soft in and crunchy out, hearty and loaded with seeds, this Easy Vegan Whole-Wheat Bread with Seeds is a great alternative to store-bought bread.
Course Appetizer
Cuisine Eastern European
Keyword Nut free, Vegan
Prep Time 10 minutes
Cook Time 40 minutes
20 minutes
Total Time 1 hour 10 minutes
Servings 16 slices
Calories 122kcal

Ingredients

  • 500 g whole wheat flour
  • 1 packet instant yeast
  • 2 tbsp maple syrup/sweetener of your choice
  • 1/2 tsp salt
  • 2 cups warm water
  • 1 tbsp sunflower seeds optional
  • 1 tbsp flaxseeds optional

Instructions

  • Add flour, yeast, salt, and seeds into a large bowl and mix them.
  • Mix maple syrup with warm water and add to the bowl with dry ingredients.
  • Mix all together and transfer to a greased baking pan.
  • Cover and set aside for 20-25 mins to rise.
  • Bake for 40 mins on 200 C (390 F).
  • Best consumed when fresh but can be kept in a container for another couple of days.