Wholesome Vegan Protein Pancakes with Red Lentils
These protein-packed pancakes are an ideal way to start your day with a delicious, nutritious and filling breakfast.
- 3/4 cup red lentils soaked overnight
- 1/2 cup soy milk
- 1 banana mashed
- 1 tsp baking powder
- 3 tbsp whole wheat flour (or oat for gluten-free)
- 1 tsp coconut oil
Drain and rinse soaked red lentils and blend until smooth.
Add the rest of ingredients and mix until combined.
Heat a pan over medium heat, melt a bit of coconut oil and pour batter to form pancakes.
Cook for a couple of minutes from each side, until lightly golden.
Serve with your favorite toppings: fruits, berries, maple syrup or/and peanut butter.