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Chili Sin Carne with Brown Rice
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Chili Sin Carne with Brown Rice

This Chili Sin Carne is a super easy recipe of a protein-rich flavorful spicy meal.
Course Main Course
Cuisine Mexican
Keyword Gluten free, Nut free, Oil free, Vegan
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 424kcal

Equipment

  • Skillet pan

Ingredients

  • 2 cup of brown rice cooked from dry
  • 1 onion chopped
  • 3 garlic cloves minced
  • 2 carrots shredded
  • 2 cans chopped tomatoes
  • 1 can sweet corn drained
  • 1 can kidney beans drained and rinsed
  • 1 can white beans in chili sauce
  • salt and pepper to taste
  • chili powder or flakes to taste

Instructions

  • Sauté garlic, onion and shredded carrot over medium heat (with some oil or a splash of water) in a pan. Add spices like chili and ground black pepper.
  • Next, pour tomatoes, beans, and corn from cans. Cook for 10-15 minutes. Take off the stove once ready.
  • Serve in a bowl with cooked brown rice, optionally top with some parsley, sliced avocado, roasted sesame seeds and/or chopped green onions.