Crunchy Homemade Granola
If you wanna make your own granola, but terrified of complexity - look no more. This Crunchy Homemade Granola is the ultimate quick and easy recipe
Servings 12
Calories 342kcal
Equipment
- Baking tray
Ingredients
- 500 g dry oats use Gluten-Free oats for GF option
- 1/2 cup coconut oil melted
- 1/4 cup maple syrup
- 1 tsp ground cinnamon
- 2 tbsp coconut flakes/chips
- 50 g walnuts/hazelnuts/almonds
- 50 g pumpkin seeds optional
- 50 g sunflower seeds optional
- 25 g chia seeds optional
Instructions
- Mix melted coconut oil and maple syrup together in a small bowl/cup.
- Take a bigger bowl, place oats and mix in coconut oil and syrup, spread evenly.
- Add ground cinnamon, place on a baking tray and roast in the oven at 175 C (350 F) for 15 mins or more for desired roast intensity (make sure to stir oats approximately every 5 mins to make sure they are roasted evenly).
- Take the tray out of the oven, add your nuts and seeds of choice to the mix (you can slice nuts to smaller pieces).
- Place the tray back into the oven for another 5-10 mins to give nuts and seeds a slight roast as well.
- Once ready, take the tray out and finally let your ready granola cool down before placing it into a jar or container to store for up to a week. You can also add dried fruits to the mix (e.g. cranberries).
- Serve with a portion of plant-based yogurt or milk or with a smoothie bowl, topping up (optionally) with fresh fruits.