Mushroom Shepherd's Pie
This Mushroom Shepherd's Pie makes a delicious comforting meal recipe. This only requires a few simple ingredients and results in a rich blend of flavors.
Servings 8
Calories 253kcal
Ingredients
- 8 medium potatoes boiled
- sea salt
- 1/2 can coconut milk full fat or light
- 500 g mushrooms sliced
- 3 medium onions sliced to half moons
- 3 cloves of garlic chopped
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- pepper
- vegan cheese optional
- 1 tbsp olive oil
Instructions
- Heat a pan over medium heat, add olive oil and let it warm up. Add sliced onions and cook until translucent (5 mins).
- Add mushrooms and garlic to the same pan, add salt, pepper, a bit of smoked paprika and cayenne powder. Let cook for around 10 minutes, until mushrooms release most of the moist.
- In a large bowl add drained boiled potatoes, smoked paprika, 1/2 tsp sea salt and pepper, coconut milk and mash together.
- Warm-up the oven to 200 C. Take a casserole/roasting tray, lightly oil the bottom. Spread half of the mashed potatoes onto the bottom. Add the cooked mushrooms and top up with the rest of the mashed potatoes.
- Spread a bit of coconut milk on top, sprinkle with a bit of shredded vegan cheese.
- Bake in the oven for 10 minutes. Serve right away or let rest for a couple of hours to allow the flavors to blend. Optionally, add some greens on the side.