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Strawberry & Banana Chia Pudding
Naturally sweet and high in iron and protein, this Strawberry & Banana Chia pudding makes a great delicious and nutritious breakfast option.
Course Breakfast, Dessert
Keyword Gluten free, Nut free, Oil free, Vegan
Prep Time 10 minutes minutes
Resting Time 2 hours hours
Total Time 2 hours hours 10 minutes minutes
Servings 2
Calories 365kcal
- 4 tbsp chia seeds
- 2 tbsp nut butter of choice
- 2 cups plant milk
- dash of cinnamon
- 1 tbsp coconut flakes optional
- 1 banana optional
- 1 tbsp strawberry jam or any other jam of your choice
In a jar or other container with a lid, whisk together nut butter, cinnamon, and plant milk (I used almond).
Stir in chia seeds. Refrigerate at least 2 hours or overnight.
To serve, top with a bit more of nut butter of choice, coconut flakes, strawberry jam (optionally), and sliced banana.