Sunflower Seed Vegan Cream Cheese
This delicious zesty vegan cream cheese recipe would make a great nutritious wholesome snack or an appetizer. It's budget-friendly and quick to make!
Servings 24 tbsp portions
Calories 14kcal
Cost $2 USD
Equipment
- Blender/Food Processor
Ingredients
- 1 cup sunflower seeds soaked for an hour or overnight
- 1/2 cup water or more to achieve the desired consistency
- 1 1/2 tbsp nutritional yeast
- 1/2 tsp garlic powder
- 1 tsp apple cider vinegar
- juice of a half lemon
- salt and black pepper to taste
Instructions
- Drain soaked sunflower seeds, place into the blender or food processor, adding around half a cup of water (for starter) and a pinch of salt.
- Blend until smooth, slowly increasing the speed and scraping the sides with a spatula. Optionally add more water for the desired consistency.
- Add the rest of the ingredients and mix until combined.
- The cream cheese is ready to be consumed. Store in a jar or air-tight container for up to four days.