Vegan Cashew Cheese Sauce
5-minute and 5-ingredient Vegan Cashew Cheese Sauce will be a great flavorful and nutritious addition to your meals. Try it with pasta, pizza, or as a dip.
Servings 16 tbsp
Calories 54kcal
Ingredients
- 1 cup cashew nuts
- 2 tbsp nutritional yeast
- 1/4 tsp salt
- 1-2 cloves of garlic
- juice of half a lemon
- 1/4 cup water or to desired consistency
Instructions
- Soak cashew nuts for a couple of hours or overnight. For a quick fix, you can soak them in hot boiling water for 10 minutes.
- Drain the water from cashews and place the nuts into blender along with the rest of ingredients. Blend until smooth.
- Add more water to reach desired consistency
- Store in a jar refrigerated for up to 4 days.