Vegan 'Caviar' Recipe with Seaweed
This Vegan 'Caviar' recipe with seaweed is for compassionate delicacy lovers. It's 'fishy' taste along with low calories will definitely surprise you.
Servings 6 30g/1oz servings
Calories 32kcal
Ingredients
- 1/2 cup water or slightly more
- 2 tbsp soy sauce
- 3 tbsp chia seeds
- 3 nori sheets
Instructions
- Blend a cup of water along with soy sauce and nori sheets (break the sheets to smaller pieces before blending) until even consistency.
- Mix this liquid with chia seeds in a small bowl.
- Set aside for at least an hour to allow chia seeds to soak. Add a bit more water if the 'caviar' is too thick.
- Serve once ready or keep refrigerated in a jar for up to a week.