Vegetable Ratatouille
This Veggie Ratatouille is a quick and a very light dish, loaded with your favorite vegetables. Enjoy it whenever you feel like a light and hot meal.
Servings 4
Calories 160kcal
Ingredients
- 1 tbsp coconut/olive oil optional
- 1 onion chopped
- 1 carrot shredded
- 1 squash diced
- 3 celery stalks sliced
- 3 cloves of garlic pressed
- 2 medium tomatoes
- salt to taste
- pepper to taste
- 1 tsp paprika or to taste
- 1/2 tsp cayenne pepper optional
- nutritional yeast to top
- 1 can baked beans in tomato/chilli sauce
Instructions
- Add oil to a heated pan (optionally, replace it with a couple of tbsp of water for an oil-free meal). Cook onion until translucent.
- Add shredded carrots and celery, simmer for another 5 minutes.
- Then add pressed garlic, squash, and chopped tomatoes, salt, pepper, and paprika. Cook until slightly soft.
- Add can of baked beans (or pre-cooked beans plus tomato sauce). Cook for 10-15 minutes more until vegetables are prepared to your liking.
- Serve as a separate dish or on top of a garnish, topped with nutritional yeast.