Creamy Golden Cornmeal Porridge
This Creamy Golden Cornmeal Porridge with Turmeric is breakfast idea for when you are into something sour from the very morning. It's comforting, creamy and very filling.
Servings 2
Calories 477kcal
Equipment
- Saucepan
Ingredients
For Cornmeal Porridge (Polenta):
- 1 cup cornmeal dry
- 1/2 tsp sea salt
- 3 cups water
- 1 bouillon cube *
- 2 tsp turmeric
- 1/2 cup coconut milk
- a dash of ground black pepper
For topping:
- 2 tsp chia seeds
- 2 tsp ground flax seeds
- 2 tsp tahini
- 2 tbsp almonds or other nuts optional
Instructions
- Into a saucepan or medium-sized pot add cornmeal and water with a bouillon cube (or vegetable broth) to a boil, continuously stirring to prevent lumps from forming.
- Add coconut milk and turmeric, along with some salt (if necessary). Stir well to combine and add more water if needed. Let cook for 10-15 mins until cornmeal is soft.
- Pour cornmeal porridge into bowls, top with chia and flax seeds, nuts, tahini (optional) and, if desired, some extra plant milk.
- Enjoy right away since it gets harder once cooled.