Join our foodiez community
Subscribe today for healthy recipes, guides and motivation!
Who’d think you can make vegan cottage cheese from… buckwheat?! As surprising as it sounds, this vegan cottage cheese is so creamy and has a texture that really reminds the ‘original’ cottage cheese many of us may remember from childhood. Homemade from very simple and wholesome ingredients, this makes a healthy hormone-, antibiotics- and cruelty-free alternative for your breakfast.
Soaking buckwheat helps achive this creamy texture, but coconut milk adds that extra creaminess and nutty flavor to this bowl.
This vegan cottage cheese recipe makes not only delicious and takes you back in time, but it’s very nutritious too. It will help you meet your daily protein intake by adding almost 13 g, it is a source of complex carbs and rich in fiber. Besides these macronutrients, your bowl of buckwheat cottage cheese is full of many vitamins and minerals: manganese (helps with metabolism of amino acids, bone formation and reduces inflammation), copper (helps the body form collagen and absorb iron), magnesium (helps muscle and nerve function, supports immune system, regulates blood pressure), vitamin B6, phosphorus, vitamin B3 and many more.
This vegan cottage cheese recipe is enough for two portions. Serve it with fresh of frozen berries of your choice, nuts, coconut flakes or any other favorite toppings of yours! Make sure to consume it fresh, within one-two days.
Check out our most recent delicious and nutritious recipes
Subscribe today for healthy recipes, guides and motivation!
We noticed you're visiting from Poland. We've updated our prices to Polish złoty for your shopping convenience. Use Euro instead. Dismiss