Fluffy Banana Oat Pancakes

Fluffy Banana Oat Pancakes Overview

Is it even possible to combine taste and health in one meal? These Fluffy Banana Oat Pancakes are another great example that it is not only possible but also easily achievable.

I absolutely love pancakes! In my country, they are even considered a traditional national dish, and we have a holiday when pancakes are the main dish. We make sweet and sour stuffed pancakes, fluffy pancakes topped with dressing or jam, thin pancakes that resemble the sun, and many more. One could say the sky is the limit when it comes to improvising with pancakes.

But let us stick to one type of pancake at a time. (I promise to come up with more going forward). We got here simple fluffy pancakes made from oats and banana. ( I could bet these ingredients to be found in 99% of vegan households). Accessibility of these components makes it easy to bake these  Banana Oat Pancakes without much prior preparation.

Fluffy Banana Oat Pancakes served with fruits

If you happen to have a waffle maker in your kitchen and would like to have waffles instead, this recipe could also be used to make waffle dough. You may only need to add a bit more oats to the batter for more thickness.

I love these pancakes served with nuts and nut butter (almond butter is one of my favorites), fruits, and some maple syrup on top. Jam is another good topping idea. Bon appetit!

How to Serve Fluffy Banana Oat Pancakes

These Fluffy Banana Oat Pancakes are absolutely delicious served warm with some chocolate chips or nut butter melting from the top. Don’t hesitate to top with berries (for example, blueberries or raspberries) or sliced banana.

Fluffy Banana Oat Pancakes

These Fluffy Banana Oat Pancakes is another great example not only that it is possible to combine taste and health in one dish, but also easily achievable.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: Gluten free, sugar-free, Vegan
Servings: 8 pancakes
Calories: 75kcal
Cost: $2 USD


  • Non-stick pan


  • 1 1/2 cup oats
  • 1 banana mashed
  • 2 tsp baking powder
  • 1 cup water/plant milk
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract to taste
  • 3/4 tsp cinnamon to taste
  • 1/4 tsp sea salt


  • Mash banana (can be done in a blender) - the riper banana is, the sweeter the pancakes.
  • To the blender add oats and the rest of the ingredients, blend well until smooth.
  • Heat a pan and if your pan is not specific pancake pan, add some oil for a non-stick surface.  
  • Scoop some batter (approximately 1/4 cup) for each pancake, forming circles (or any other shape you prefer). 
  • Fry your pancakes over low-medium heat for several minutes on each side - once golden-brown, it is time to turn the pancake to the other side.
  • Serve with your favorite toppings: fruits, nuts, nut butter or/and maple syrup. 

Nutrition Facts:

Nutrition facts below per 1 piece of banana oat pancakes, excluding toppings:

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