Join our foodiez community
Subscribe today for healthy recipes, guides and motivation!
Have you ever tried Spanish Omelette? I absolutely loved it from the first bite. It tasted so much like home, probably thanks to plenty of potatoes in it. Unsurprisingly, since I became vegan, I was excited to create this Vegan Spanish Chickpea Omelette recipe.
Whenever creating a new recipe, I strive for simplicity and the availability of ingredients. I find that the quality of ingredients plays a way more significant role than the quantity (or variety). And similarly to this recipe, simplicity works like a charm.
To make this breakfast/brunch meal happen, simply cook sliced potatoes and make a chickpea dough, then merge together in a pan.
This Vegan Spanish Chickpea Omelette is a very filling and low in calories meal to kick off your day with high iron and protein levels. It’s gluten-free, and you can easily make it oil-free as well. Just replace oil with a splash of water to cook onions and potatoes. Add a dash of cayenne pepper if you like it spicy.
This omelet can be served as a breakfast/brunch/ main course meal for two alongside greens and optionally with salsa dip (or any other dip of your choice). Alternatively, it can be served as a tapas/snack for a bigger group of people. Bon appetit!
This Vegan Spanish Chickpea Omelette can be served as a breakfast/brunch/ main course meal for two alongside greens and optionally with salsa dip (or any other dip of your choice). Alternatively, it can be served as a tapas/snack for a bigger group of people.
Check out our most recent delicious and nutritious recipes
Subscribe today for healthy recipes, guides and motivation!
is proudly powered by WordPress