This Coconut & Chia Chocolate Pudding idea was just an impro in the moment of sugar craving. My favorite thing in the world is creating delicious sweets with an aim to keep them on a healthy side.
3 main ingredients (chia seeds, coconut meat and plant milk), maximum 10 minutes of preparation and a little patientce – and voila, our pudding is ready! Of course, to make it even more delicious, toppings are essential. Anything can go here – jam, nut butter, fruits & berries, that is anything your heart (or stomach) desires.
Easy as that, we get a dessert that’s gives around half of RDA (recommended daily allowance) of calcium, fiber and iron. It’s also high in protein, but you may want to choose soy milk to make this coconut & chia chocolate pudding to pump the protein content even higher.
Eat the whole portion right away (careful, it may get you really full) or keep refrigerated up to 5 days.
Coconut & Chia Chocolate Pudding
- 2 glass jars
- 1 medium-sized bowl
- 1 cup coconut meat
- 5 tbsp chia seeds
- 2 cups plant milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 2 tsp cocoa powder
- pinch of salt optional - to elevate the flavors
- dash of cinnamon
- fruits & berries
- 1 tbsp nut butter
- chocolate chips / crushed dark chocolate vegan
- plant-based yogurt
- jam of choice
- In a medium-sized bowl mix all base ingredients.
- Transport into 2 small glass jars.
- Refrigerate for at least an hour.
- Serve with your favorite toppings.
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