Fluffy WHole Wheat Biscuits

These fluffy whole wheat biscuits are soft, aromatic, and so delicious! They are also versatile – they can be combined with sweet and sour, can be a part of a snack, side to the main dish, or can serve as a dessert. These are great with the lentil patties and home-made mayo.

Easy to make, these biscuits do not require much preparation. Just simply mix all ingredients in a bowl, cut the biscuits from the dough, and bake for around 15 minutes. And that’s all the way to munch on them. 
These are not the most healthful meal out there, but hey, they are way better than most of the bakery items produced commercially. Additionally, mixing the whole wheat with white flour and replacing margarine with coconut oil does make it a healthier version. Still, these fluffy whole wheat biscuits are quite an addictive treat. Beware of that before you bake them! As always, try to balance calorie-dense foods with light, nutritious produce: like veggies and greens. This way, you have a lesser chance to overeat and feel heavy afterward.
Fluffy Whole Wheat Biscuits
Absolutely best right out of the oven, but still good for another couple of days. To revive them to their soft state, just place into the oven for a couple of minutes. 
Fluffy Whole Wheat Biscuits

How to Serve Fluffy Whole Wheat Biscuits

These Fluffy Whole Wheat Biscuits are at their best when served fresh. Have them for breakfast, on the side next to the main dish for lunch, as a dessert with peanut butter & jelly (yes, from time to time, that’s also fine), or as a snack to keep you going for the day.

They are quite addictive, being so delicious. Beware of that before starting to much on these biscuits. As always, try to balance calorie-dense foods with light, nutritious produce: like veggies and greens. This way, you have a lesser chance to overeat and feel heavy afterward.

Fluffy Whole Wheat Biscuits

These fluffy whole wheat biscuits are soft, aromatic, and so delicious! They are also versatile – they can be combined with sweet and sour, can be a part of a snack, side to the main dish, or can serve as a dessert.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer, Side Dish, Snack
Keyword: Nut free, Vegan
Servings: 12 biscuits
Calories: 152kcal

Equipment

  • Baking sheet/tray
  • Baking paper
  • Medium bowl
  • Biscuit cutter/a glass

Ingredients

  • 1 1/2 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 cup plant milk
  • 1/2 tsp apple cider vinegar
  • 1/2 tsp sea salt
  • 1 tbsp baking powder
  • 2 tsp sugar
  • 1/4 cup coconut oil solid refined

Instructions

  • Heat up the oven to 220 C (425 F).
  • Add apple cider vinegar to the plant milk, stir and set aside.
  • In a medium bowl, sift the flours, add the rest of dry ingredients (baking powder, sugar, salt). Crumble the coconut oil into the mix with fingers and break up into pieces the size of peas.
  • Stir in the plant milk and lightly knead the dough. Make sure to not overdo it, otherwise, the dough will be too tough.
  • Place the dough onto a floured surface. Pat slightly into a rectangle shape around 3cm (1 1/2 inch) thick. Using the open end of a glass or biscuit cutter, cut out circle-shaped biscuits.
  • Knead the leftovers into a rectangle and repeat. You should get 8 larger biscuits or 12 smaller ones.
  • Place the biscuits onto a baking sheet layered with parchment paper and bake until lightly golden at the bottom, for 15-18 minutes.

Nutrition Facts:

Nutrition facts per 1 smaller biscuit:

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